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English Baking In America

A cup of tea and a slice of cake!

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    • English Recipes
      • Conversion Charts
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  • Afternoon Tea
    • Tea Party History
    • Afternoon Tea
    • Tea and cake

English Baking in America – for those of you who like making (and eating) English baked goods.

You may be an English expat looking to bake a reminder of home or a native of North America who has fallen in love with sticky toffee pudding or a good British scone. Either way you will find something you like on this site.

English Baking in America will help you gain a wonderful insight into all those lovely English baked goodies…full of butter and steeped in history.

recipes resources conversion charts

Baking the English Way

You do not have to be a domestic goddess to be able to bake – trust me I am no Bree Van de Kamp. In my experience, all you require is the desire to get your hands into the mixing bowl, the ability to rub flour into butter, patience, some tried and trusted recipes and reliable ingredients.…

Read more Baking the English Way

English Recipes

Each week English Baking in America will share an authentic English recipe. It might be for a classic Victoria Sponge, a nice gooey flapjack, a creamy rice pudding or a succulent peace of buttery shortbread. I will give you all you need to know to bake some English goodies in your home…and where cake is concerned…

Read more English Recipes

Tea Party History

Afternoon tea, that very British tradition, where a fondness for tea, cake and enjoyable conversation comes together for an hour of relaxation with family and friends. “If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited,…

Read more Tea Party History

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  • English Baking In America
    • About
    • Baking the English Way
    • English Recipes
  • Conversion Charts
  • The Tea Room Blog
  • Afternoon Tea
    • Tea Party History
    • Afternoon Tea
    • Tea and cake
  • Contact Me

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Recent Posts

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  • What is the difference between a British scone and an American scone?
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