Christmas – Baked In England – part 1

There isn’t much that is still made in England, but one thing we do make are some very good Christmas treats.

I have been in the US nearly 7 years and while I love it here the one thing I truly miss is Christmas in England and all the traditions that go with it, in particular the wonderful desserts and cakes.

We of course have the Victorians to thank for most of the wonderful creations, in particular the Christmas Pudding, and there are many delights us Brits love to consume in abundance during the festive season (and I am not just talking about the  tins of Quality Street Chocolates that can be found in homes up and down the nation). Every family has their traditions and their personal favorites of what they like to eat over the Christmas period, and many have recipes that have passed through many generations.

Generally you will find most of the following delights on the table at most homes in England:

  • Christmas Pudding
  • Christmas Cake
  • Chocolate Yule Log (aka known as Buche de Noel)
  • Mince Pies

Christmas Pudding
Lets start with everyone’s favorite the Christmas pudding. This beast of a pudding is truly delightful and is traditionally served as part of Christmas dinner. The pudding typically consists of many dried fruits held together by egg and suet, moistened with stout and rum, and flavored with cinnamon, nutmeg and other spices. The pudding is then steamed in a basin for around 6 hours (depending on its size), stored for a month (to let the flavors come together) and then steamed for a further 2 hours on Christmas day. It sounds laborious but it is well worth it.


My mum has always made her own puddings and I have carried on the tradition, but the recipe is a closely guarded secret and if I shared it with you Mrs. Austin would not be pleased.

Continue reading Christmas – Baked In England – part 1