Cooking with the Metric System

The metric system, that wonderful system of grams, liters, centimeters and meters, used in every single country apart from 3 – the USA, Myanmar (formerly Burma) and Liberia. All three still use Imperial and customary units.

First introduced by the French First Republic in 1799, discussed in English parliament in 1818, officially sanctioned in the United States since 1866, and formally introduced in the United Kingdom in 1965, America remains the only industrialized country that has not adopted the metric system as its official system of measurement.

Of course we wouldn’t have to worry about this if we weren’t trying to make English recipes in the USA, but trust me, it is pretty easy to overcome.

The metric system is easy to learn and simple to use. The system uses –

  • Grams for weight
  • Celsius (°C) for heat
  • Liters for volume
  • Centimeters and meters for length

Continue reading Cooking with the Metric System

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