You can never have too much tea, but it can get a little confusing. When I lived in England it would be very common for me to say ‘it’s time for tea’, or ‘what’s for tea’, or ‘its on at tea time’…trust even us Brits can get confused by the many uses of the word ‘tea’.
In essence the word ‘tea’ can relate to the drink, a meal or a party, and the difference can be quite substantial. But don’t feel bad, a lot of people don’t know the difference including some tea rooms.
So lets start from the top with the biggest difference between an afternoon tea, a cream tea and high tea.
Basically it all comes down to class. Afternoon tea and cream tea, (particularly at the turn of the 20th century) were predominantly a white collar experience consisting of delicate sandwiches, little cakes and scones served on silver trays and bone china around 4 pm. Where as high tea was traditionally thought of as a blue collar meal (particularly in the north of England), generally consisting of a variety of meat dishes, puddings and cakes – this traditional evening meal (served around 6 pm) was the perfect way to end a long day.
To cut to the chase, if you were a member of the Hoi polloi you would burst through the door at 5pm, look at your wife and say ‘what’s for tea’?
However if you were one of the well-to-do ladies of a certain class you would summon your butler at 3.30 pm and say ‘Geeves, it’s time for tea’.
Or if you grew up in England in the 80’s (like me), and you were looking forward to watching the A-team’, we all knew it was on ‘at team time’ every Saturday.
I think that covers it, but I will break it down into further detail with a brief description for all 3 events.