Christmas wouldn’t be Christmas if you didnt stuff yourself silly over the festive season.
After wanting to explode from eating far to much Christmas pudding and Christmas cake there are the additional Christmas tea time treats to look forward to. Once you get past the cold meats, the sausage rolls and the Christmas cake then comes the Pièce de résistance the yule log and the mince pies.
The Yule log, a great alternative to Christmas cake, or if you like me look forward to enjoying both.
The Yule Log (or bûche de Noël) is a traditional dessert served near Christmas, especially in France. Of course, the English decided that just having one form of Christmas cake wasnt enough so we stole the idea from the French and now the Yule log (as we know it in England) is a cake that is found on most tables during the festive season.
The Yule Log (or chocolate log) is essentially a roulade. It is made from chocolate sponge, filled with chocolate buttercream, rolled to form a log shape then covered in rich chocolate buttercream. A fork is then dragged through the frosting to create a bark like texture and it is often decorated with a sprig of holly or powdered sugar to resemble snow.