Skip to content

English Baking In America

A cup of tea and a slice of cake!

  • Home
  • The Tea Room Blog
  • English Baking in America
    • About
    • Baking the English Way
    • English Recipes
      • Conversion Charts
    • Resources
    • Contact Me
  • Afternoon Tea
    • Tea Party History
    • Afternoon Tea
    • Tea and cake

Cookies

Recipe – Ginger Biscuits (cookies)

Posted on December 4, 2014March 26, 2015 by KTD

These beautiful cookies are great at Christmas or anytime during the year. The wonderful spices stop them from becoming too sweet, and if like me you love ginger add up to 3 tsp to give them a wonderful kick!

Click here for the Full Recipe

DSCF2365

Posted in Biscuits, Christmas, Ginger, RecipesTagged Biscuits, Christmas, Cookies, Ginger

Search

Recent Posts

  • Why Are Brits So Obsessed with Tea?
  • What is the difference between a British scone and an American scone?
  • Easy Afternoon Tea
  • Make mine a shandy!
  • Cooking with the Metric System

Categories

Archives

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 17 other followers

Blogs I follow

Christina's Cucina
British & Irish Food

Menu

  • English Baking In America
    • About
    • Baking the English Way
    • English Recipes
  • Conversion Charts
  • The Tea Room Blog
  • Afternoon Tea
    • Tea Party History
    • Afternoon Tea
    • Tea and cake
  • Contact Me

Featured Books

View me on:

    

Recent Posts

  • Why Are Brits So Obsessed with Tea?
  • What is the difference between a British scone and an American scone?
  • Easy Afternoon Tea
Blog at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy